Baked Gnocchi With Bolognaise Recipe

Ingredients For Baked Gnocchi With Bolognaise Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, chopped
• 1 Carrot, peeled, chopped
• 1 stick Celery Chopped
• 2 Garlic Cloves, Crushed
• 500 gram Coles australian beef and pork bolognese mince
• 0.5 cup Dry red wine or beef stock
• 800 gram Can Diced Tomatoes
• 2 tablespoon Tomato paste
• 2 Bay leaves
• 2 teaspoon Italian mixed herbs
• 1 Quantity basic potato gnocchi