Baked Fish With Sticky Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the fish fillets with salt and pepper.
• STEP 3.Place the fillets on a baking sheet lined with parchment paper.
• STEP 4.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and cornstarch.
• STEP 5.Brush the sauce over the fish fillets, making sure to coat them evenly.
• STEP 6.Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 7.Serve the baked fish with steamed rice or noodles and a side of vegetables.

Cooking Tips

• You can use any white fish fillets, such as cod, haddock, or tilapia, for this recipe.
• Make sure to pat the fish fillets dry before seasoning to ensure a crispy skin.
• If you prefer a spicier sauce, you can add some chili flakes or sriracha to the glaze.

Storage and Serving

• Leftover baked fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave before serving.
• Serve the baked fish with steamed rice, noodles, or a side salad for a complete meal.