Baked Fish Fillets With Wilted Choy Sum Recipe

Ingredients For Baked Fish Fillets With Wilted Choy Sum Recipe

• 2 tablespoon Fresh lime juice
• 1 tablespoon Soy sauce
• 0.25 teaspoon Sesame oil
• 130 gram 4 x white fish fillets
• 1 tablespoon Vegetable Oil
• Salt & freshly ground black pepper
• 2 Green shallots, trimmed, thinly sliced diagonally
• 55 gram Raw cashew nuts, chopped
• 500 gram 2 x bunches choy sum, washed, dried, cut into 10cm lengths