Baked Eggs With Swiss Chard And Green Olives Recipe
Recipe By The Modern Proper
Cooked in warm cream studded with chard and buttery green castelvetrano olives, this stunning baked egg recipe is an easy and luxurious way to enjoy brunch at home.
Ingredients For Baked Eggs With Swiss Chard And Green Olives Recipe
1 inch 4 thick bacon slices, cut into small
1 tablespoon Olive oil
0.5 Small yellow onion, diced
2 Garlic Cloves, Minced
4 cup Swiss chard, stems removed and roughly chopped
0.5 cup Castelvetrano olives, pitted, sliced
0.6699999999999999 cup Heavy cream
4 Eggs
1 tablespoon Butter or olive oil
0.25 cup Panko
0.25 cup Crumbled feta
0.5 teaspoon Flaky salt for finishing
1 teaspoon Chives for garnishing
Nutrition value
270
calories per serving
16 g Fat13 g Protein16 g Carbs5 g FiberOther
Current Totals
16 g Fat
13 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
177 mg
Iron
5 mg
Vitamin A
800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
199 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment