Baked Eggs With Swiss Chard And Green Olives Recipe

Name: Baked Eggs With Swiss Chard And Green Olives Recipe
Total time: 35 min
Yield: 3
Cuisine: Swiss

Recipe By The Modern Proper

Cooked in warm cream studded with chard and buttery green castelvetrano olives, this stunning baked egg recipe is an easy and luxurious way to enjoy brunch at home.

4.8

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35minstotal

35m.total

Baked Eggs With Swiss Chard And Green Olives

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Ingredients for Baked Eggs With Swiss Chard And Green Olives Recipe

0.33 inch 4 thick bacon slices, cut into small
0.33 tablespoon Olive oil
0.17 Small yellow onion, diced
0.67 Garlic Cloves, Minced
1.33 cup Swiss chard, stems removed and roughly chopped
0.17 cup Castelvetrano olives, pitted, sliced
0.22 cup Heavy cream
1.33 Eggs
0.33 tablespoon Butter or olive oil
0.08 cup Panko
0.08 cup Crumbled feta
0.17 teaspoon Flaky salt for finishing
0.33 teaspoon Chives for garnishing

Nutrition
value

270

calories per serving

16 g Fat13 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
16g
Protein
13g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
13g
Fiber
5g

Fats

Fat
16g

Vitamins & Minerals

Calcium
177mg
Iron
5mg
Vitamin A
800mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
199mg
Manganese
1mg
Phosphorus
245mg
Selenium
31mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper