Baked Eggs With Leeks, Tomatoes And Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, sauté the leeks until they are soft and translucent.
• STEP 3.Spread the sautéed leeks evenly in the greased baking dish.
• STEP 4.Top the leeks with halved cherry tomatoes and torn prosciutto slices.
• STEP 5.Make small wells in the tomato and prosciutto mixture and crack an egg into each well.
• STEP 6.Season with salt, pepper, and any other desired herbs or spices.
• STEP 7.Bake in the preheated oven for about 12-15 minutes, or until the egg whites are set but the yolks are still runny.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the baked eggs with leeks, tomatoes, and prosciutto with toasted bread or crusty bread for dipping.
• STEP 10.Enjoy!

Cooking Tips

• You can customize this dish by adding your favorite herbs and spices such as thyme, rosemary, or paprika.
• Make sure to grease the baking dish well to prevent sticking.
• If you prefer your eggs more well-done, you can bake them for a few minutes longer.
• Serve the dish immediately for the best taste and texture.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until warmed through before serving.