Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe
Recipe By Pinch And Swirl
These prosciutto wrapped lamb burgers are one of my favorite things to eat. ever. maybe it's because they're delicious, or maybe it's because i didn't taste lamb until i was in my thirties and i.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Wrapped Lamb Burgers with Sun Dried Tomatoes and Pecorino Recipe
- 1/4 Egg
- 1/2 tablespoon Whole milk
- 1/2 ounce Grated pecorino romano
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/2 tablespoon Oil packed sun dried tomatoes chopped
- 0.06 cup Fresh italian parsley chopped
- 0.13 cup Plain dried bread crumbs
- 1/4 pound Ground lamb
- 1 Thin slices prosciutto for wrapping burgers
- 1/2 tablespoon Olive oil
- 2 Leaves fresh basil
- 1 Slices tomato
- As required Balsamic vinegar for drizzling
Nutrition
value
value
292
calories per serving
14 g Fat22 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein22g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A1409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl