Baked Crispy Coconut Chicken Tenders Recipe

Ingredients For Baked Crispy Coconut Chicken Tenders Recipe

• 1 cup Sweetened flaked coconut
• 1 cup Panko bread crumbs
• 1.5 teaspoon Garlic powder
• 0.75 teaspoon Salt
• 0.75 teaspoon Curry powder
• 0.25 teaspoon Onion powder
• 0.16999999999999993 teaspoon Cayenne pepper
• 0.5 cup Flour
• 2 Egg
• 1.5 pound Boneless, skinless chicken tenders
• 1 tablespoon Olive oil
• 0.5 cup Apricot preserves
• 1 tablespoon Rice wine vinegar
• 0.75 teaspoon Crushed red pepper flakes