Baked Cod Parcels with Black Bean Sauce Recipe

Ingredients For Baked Cod Parcels with Black Bean Sauce Recipe

• Parchment paper double layer large enough to fold over at the top and sides of the fish
• 400 gram Black cod fish other white light fish
• 2 inch Green onions 2 washed ends trimmed and cut into segments
• 2 inch Ginger knob peeled sliced and julienned
• Chili peppers optional as desired
• As required Salt to taste
• As required White pepper to taste
• 4 teaspoon Sesame oil
• 1 tablespoon Canola oil
• 2 teaspoon Ginger grated
• 1 Green onion chopped
• 2 Garlic cloves minced
• 2 teaspoon Black bean sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon Tamari sauce
• 1 teaspoon Sugar or sugar alternative i did not add any but you may want to add balance the flavors
• 2 tablespoon Water
• Green onions as desired
• Cilantro as desired
• Chili peppers as desired