Spareribs With Black Bean Sauce Recipe

Recipe By The Spruce Eats

Chinese spareribs with black bean sauce are a tasty and simple dish to make at home. It works great as a main or side dish. This is a great recipe for cooks who like the one pan method of cooking. The whole meal can be completed with the use of one wok or frying pan. Traditionally, this dish is made with fermented whole black beans, while they can be found in any chinese grocery store a simple prepared black bean sauce makes this dish much easier to cook. The prepared black bean sauce takes the work out of rinsing and mashing fermented black beans without sacrificing the flavor. The sauce is an essential time saver for any busy cook who wants a fast meal but doesn't want to miss out on great flavors.

4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spareribs With Black Bean Sauce
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ingredients serve

Ingredients for Spareribs With Black Bean Sauce Recipe

  • 1/2 pound Pork spareribs
  • 1/4 teaspoon Ginger
  • 3/4 tablespoon Oil
  • 1/2 tablespoon Black bean sauce with garlic
  • 1/2 tablespoon Dark soy sauce
  • 1/4 tablespoon Chinese rice wine
  • 1/4 teaspoon Broth
  • 1/4 cup Water
Nutrition
value
416
calories per serving
28 g Fat36 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    36g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    5mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    72mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats