This dish is like a mild thick chicken curry with the saffron and coconut milk combination. Don't be fooled by the appearance, this recipe is not tedious and goes quickly.
Ingredients For Baked Coconut Saffron Chicken Recipe
3 piece 2 whole legscut into each
2 tablespoon Red/white wine
2 teaspoon Soy wauce
0.5 teaspoon Salt
1 inch Gingersliced
1 sprig Spring onionwhite parts only
250 gram Potatocut into chunks, parboiled for 5 minutes
1 Red onioncut into wedges
100 gram Button Mushrooms
2 Hard boiled eggsquartered
0.5 teaspoon Saffron
125 milliliter Boiling water
1 tablespoon Cornflour
180 milliliter Coconut milk
Nutrition value
212
calories per serving
19 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
19 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment