Baked Coconut Saffron Chicken Recipe
Recipe By Honest Cooking
This dish is like a mild thick chicken curry with the saffron and coconut milk combination. Don't be fooled by the appearance, this recipe is not tedious and goes quickly.
4.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Coconut Saffron Chicken Recipe
- 3/4 piece 2 whole legscut into each
- 1/2 tablespoon Red/white wine
- 1/2 teaspoon Soy wauce
- 0.13 teaspoon Salt
- 1/4 inch Gingersliced
- 1/4-1/2 sprig Spring onionwhite parts only
- 62.50 gram Potatocut into chunks, parboiled for 5 minutes
- 1/4 Red onioncut into wedges
- 25 gram Button Mushrooms
- 1/2 Hard boiled eggsquartered
- 0.13 teaspoon Saffron
- 31.25 milliliter Boiling water
- 1/4 tablespoon Cornflour
- 45 milliliter Coconut milk
Nutrition
value
value
212
calories per serving
19 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium8mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking