Baked Chocolate Samosa Recipe

Name: Baked Chocolate Samosa Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Recipe By Slurrp

Baked Chocolate Samosa is a delicious twist on the traditional savory samosa. This sweet version features a crispy pastry filled with a rich and gooey chocolate filling. The combination of the flaky crust and the warm, melted chocolate creates a mouthwatering dessert that is sure to satisfy any chocolate lover. Serve these samosas warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent treat.

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Baked Chocolate Samosa Recipe

1 cup Chocolate Chips
0.25 cup Powdered Sugar
2 tablespoon Cocoa Powder
12 Samosa Wrappers
2 tablespoon Melted Butter
as per your need Powdered Sugar, For Dusting

Directions : Baked Chocolate Samosa Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
STEP 2.In a bowl, mix together the chocolate chips, powdered sugar, and cocoa powder.
STEP 3.Place a spoonful of the chocolate mixture onto each samosa wrapper and fold it into a triangle shape.
STEP 4.Seal the edges of the samosas by brushing them with a little water and pressing them together.
STEP 5.Place the samosas on the prepared baking sheet and brush them with melted butter.
STEP 6.Bake for 15-20 minutes, or until the samosas are golden brown and crispy.
STEP 7.Remove from the oven and let them cool slightly before serving.
STEP 8.Dust the baked chocolate samosas with powdered sugar and serve warm.

Cooking Tips

Make sure to seal the edges of the samosas well to prevent the filling from leaking out during baking.
You can add a pinch of cinnamon or a dash of vanilla extract to the chocolate filling for extra flavor.
Serve the samosas with a drizzle of chocolate sauce or a dollop of whipped cream for an extra decadent dessert.

Storage and Serving

Baked chocolate samosas are best served warm.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
To reheat, place the samosas in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.

Nutrition
value

602

calories per serving

27 g Fat8 g Protein81 g Carbs3 g FiberOther

Current Totals

27 g Fat
8 g Protein
81 g Carbs
3 g Fiber

MacroNutrients

Carbs
81 g
Protein
8 g
Fiber
3 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
44 mg
Iron
4 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.