Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe
Recipe By Lets Dish Recipes
These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. they'll satisfy any craving for mexican food
Ingredients For Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe
2 pound Boneless skinless chicken breasts
1 can Diced tomatoes with green chilies
1 teaspoon Cumin
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
1 teaspoon Chili powder
1 teaspoon Cornstarch
As required Salt and pepper, to taste
6 Medium size flour tortillas
1 cup Shredded mexican blend cheese
Sour cream, tomatoes, shredded lettuce, avocado, shredded cheese, chopped cilantro, etc. , for garnish
1 Jar salsa verde
0.5 cup Sour cream
0.5 cup Heavy cream or 1/2 and 1/2
1 tablespoon Lime juice
1 tablespoon Honey
Nutrition value
331
calories per serving
22 g Fat28 g Protein4 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
28 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
28 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
