Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe

Ingredients For Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe

• 2 pound Boneless skinless chicken breasts
• 1 can Diced tomatoes with green chilies
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Chili powder
• 1 teaspoon Cornstarch
• As required Salt and pepper, to taste
• 6 Medium size flour tortillas
• 1 cup Shredded mexican blend cheese
• Sour cream, tomatoes, shredded lettuce, avocado, shredded cheese, chopped cilantro, etc. , for garnish
• 1 Jar salsa verde
• 0.5 cup Sour cream
• 0.5 cup Heavy cream or 1/2 and 1/2
• 1 tablespoon Lime juice
• 1 tablespoon Honey