Baked Chicken Chimichangas Recipe

Ingredients For Baked Chicken Chimichangas Recipe

• 1 tablespoon Olive oil, plus more for brushing
• 1 cup Chopped onion
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 2 Cloves garlic, minced
• 3.5 cup Shredded cooked chicken
• 4 Chipotle chiles in adobo sauce, chopped
• 3 tablespoon Additional adobo chili sauce
• 0.5 teaspoon Dried oregano
• 0.5 cup Salsa
• 2 cup Cooked brown rice
• 8 Large flour tortillas, warmed
• 1.5 cup Shredded cheddar, plus more for topping
• 0.33000000000000007 cup Sliced olives, plus more for topping
• Avocado, tomatoes, etc. , for topping