Baked Chicken Chimichangas Recipe

Ingredients For Baked Chicken Chimichangas Recipe

• 0.5 cup Canola Oil Divided
• 0.25 cup Unsalted Butter, Divided
• 0.5 Medium Yellow Onion Diced
• 2 Cloves garlic minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 4 cup Pulled chopped or cubed cooked chicken
• 0.5 can Rotel style tomatoes and juice from 1/2 can
• 1 Juice medium lime divided
• 1 can Black Beans Drained
• 2 cup Shredded mexican style or monterey jack cheese
• 2 cup Cooked mexican or white rice; optional
• 6 tablespoon Canola oil
• 3 tablespoon Unsalted butter
• 8 Soft flour tortillas
• Queso cheese dip see recipe
• Pico de gallo see recipe
• Refried beans see recipe
• Mexican rice see recipe
• Sour cream
• No.s Sliced Jalapenos
• Shredded Lettuce
• Tortilla Chips
• Salsa see recipe
• Lime wedges
• Best margaritas see recipe