These baked chicken chimichangas are so crispy and delicious They're easy to make, so you can have a great tex-mex dinner any time. Everyone will love these homemade chimichangas, especially if you top them with cheese sauce
0.5 can Rotel style tomatoes and juice from 1/2 can
1 Juice medium lime divided
1 can Black Beans Drained
2 cup Shredded mexican style or monterey jack cheese
2 cup Cooked mexican or white rice; optional
6 tablespoon Canola oil
3 tablespoon Unsalted butter
8 Soft flour tortillas
Queso cheese dip see recipe
Pico de gallo see recipe
Refried beans see recipe
Mexican rice see recipe
Sour cream
No.s Sliced Jalapenos
Shredded Lettuce
Tortilla Chips
Salsa see recipe
Lime wedges
Best margaritas see recipe
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
