In this easy casserole version of chicken and dumplings, go from stovetop to baked with leftover chicken, canned soup, and a few simple dumpling ingredients.
Ingredients For Baked Chicken And Dumpling Casserole Recipe
Nonstick Cooking Spray
4 tablespoon Butter
2 As required Stalks celery, or more , diced
1 As required Carrot, or more , diced
1 Small onion, diced
3 cup Cooked, cubed chicken breast meat
1 pinch Salt and ground black pepper to taste
1 cup All-purpose flour
1 cup Milk
1.5 teaspoon Baking powder
0.5 teaspoon Salt
2 cup Chicken Broth
1 can Condensed Cream Of Chicken Soup
1 teaspoon Poultry Seasoning
Nutrition value
1391
calories per serving
44 g Fat192 g Protein37 g Carbs21 g FiberOther
Current Totals
44 g Fat
192 g Protein
37 g Carbs
21 g Fiber
MacroNutrients
Carbs
37 g
Protein
192 g
Fiber
21 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
551 mg
Iron
9 mg
Vitamin A
4423 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
347 mg
Manganese
1 mg
Phosphorus
1713 mg
Selenium
153 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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