Ingredients For Baked Butter Beans With Mustard Recipe
8 Slices bacon
1 Large onion, chopped
16 ounce 4 cans butter beans and/or great northern beans, rinsed and drained
8 ounce 1 container dairy sour cream
0.5 cup Chicken or vegetable broth
1 tablespoon All purpose flour
1 tablespoon Snipped fresh rosemary
1 tablespoon Dijon style mustard
0.25 teaspoon Freshly ground black pepper
2 tablespoon Chopped italian parsley
2 teaspoon Finely shredded lemon peel
Nutrition value
34
calories per serving
< 1 g Fat4 g Protein3 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
