Baked Butter Beans With Mustard Recipe

Ingredients For Baked Butter Beans With Mustard Recipe

• 8 Slices bacon
• 1 Large onion, chopped
• 16 ounce 4 cans butter beans and/or great northern beans, rinsed and drained
• 8 ounce 1 container dairy sour cream
• 0.5 cup Chicken or vegetable broth
• 1 tablespoon All purpose flour
• 1 tablespoon Snipped fresh rosemary
• 1 tablespoon Dijon style mustard
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Chopped italian parsley
• 2 teaspoon Finely shredded lemon peel