Pork Tray Bake With Mustard Nut Butter Recipe
Recipe By Taste
Served with a creamy mustard nut butter, this easy pork and potato tray bake is the perfect addition to your midweek menu.
4.8
16 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tray Bake With Mustard Nut Butter Recipe
- 125 gram Pkt microwave white mini potatoes
- 1/2 Pink lady apples, cored, cut into 12 thin wedges
- 1/4 Red onion, peeled, cut into 12 thin wedges
- 1/4 bunch Fresh sage, leaves picked
- 15 milliliter Olive oil
- 1 Pork mid loin chops
- 15 gram Garlic butter, at room temperature
- 16.25 gram Walnut Halves, Coarsely Chopped
Nutrition
value
value
529
calories per serving
33 g Fat12 g Protein57 g Carbs31 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs57g
- Fiber31g
MacroNutrients
- Carbs57g
- Protein12g
- Fiber31g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1086mg
- Iron20mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium356mg
- Manganese3mg
- Phosphorus192mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste