Ingredients For Baked Buffalo Chicken Wonton Cups Recipe
12 Wonton wrappers
4 ounce Low fat cream cheese, softened
0.25 cup Plain non fat greek yogurt
3 tablespoon Buffalo sauce, such as frank's
0.25 teaspoon Granulated garlic
2 Green onions, sliced thin
0.25 cup Shredded sharp cheddar cheese
1 Large boneless skinless chicken breast, cooked and shredded
0.25 cup Crumbled blue cheese
Nutrition value
69
calories per serving
4 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
64 mg
Iron
0 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
