Baked Buffalo Chicken Wonton Cups Recipe

Ingredients For Baked Buffalo Chicken Wonton Cups Recipe

• 12 Wonton wrappers
• 4 ounce Low fat cream cheese, softened
• 0.25 cup Plain non fat greek yogurt
• 3 tablespoon Buffalo sauce, such as frank's
• 0.25 teaspoon Granulated garlic
• 2 Green onions, sliced thin
• 0.25 cup Shredded sharp cheddar cheese
• 1 Large boneless skinless chicken breast, cooked and shredded
• 0.25 cup Crumbled blue cheese