Ingredients For Baked Bean And Avocado Jaffles With Crispy Bacon Recipe
20 gram Butter, Softened
4 Slices White Bread
4 Slices streaky bacon
0.5 Avocado, Thinly Sliced
0.33000000000000007 cup Baked beans
Nutrition value
52
calories per serving
2 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment