Baked Asparagus With Balsamic Vinaigrette Recipe

Recipe By QueRicaVida

One of my favorite seasonal vegetables is asparagus. These delicious veggies cook in a jiffy and only need a few ingredients to highlight their flavor. I prefer cooking them in the oven because they remain crunchy, and i can cook them while i set the table. This recipe includes one of my favorite vinaigrettes-balsamic-which has the perfect balance of sweetness and acidity. I hope you like it.

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15minstotal
5minsPrep
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ingredients serves

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Ingredients For Baked Asparagus With Balsamic Vinaigrette Recipe

Nutrition
value
33
calories per serving
< 1 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    3 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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