Bakarkhani Recipe

Recipe By WhiskAffair

Bakarkhani is a tandoori bread from mughlai cuisine which is still popular in some parts of old delhi. Served with spicy mutton and chicken gravies, this shahi roti is a treat to the tastebuds.

4.2
18 Rating - Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Bakarkhani Recipe

Nutrition
value
316
calories per serving
5 g Fat9 g Protein59 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 59 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    109 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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