Bacon Tomato Bake Recipe

Name: Bacon Tomato Bake Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Cheese, bacon and tomato make tasty toppers for an easy hot bisquick open-face sandwich.

26 Rating -

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Non Vegdiet

50minstotal

50m.total

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Ingredients for Bacon Tomato Bake Recipe

0.21 cup Original bisquicktm mix
1/25 cup Grated parmesan cheese
0.08 cup Water
0.08 pound Bacon, cooked, crumbled
0.08 Large onion, thinly sliced
1/2 tablespoon Chopped fresh cilantro or parsley
1/25 teaspoon Ground red pepper, if desired
0.17 Large tomato, cut into about 6 slices
0.17 cup Shredded cheddar cheese
As required Additional chopped fresh cilantro or parsley, if desired

Nutrition
value

133

calories per serving

6 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
308mg
Iron
1mg
Vitamin A
578mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker