Bakarkhani Recipe
Recipe By WhiskAffair
Bakarkhani is a tandoori bread from mughlai cuisine which is still popular in some parts of old delhi. Served with spicy mutton and chicken gravies, this shahi roti is a treat to the tastebuds.
4.2
18 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bakarkhani Recipe
- 0.06 kilogram Maida
- 0.03 cup Fine sooji
- 0.03 cup Ghee
- 0.06 cup Sugar
- 0.06 teaspoon Salt
- 0.13 teaspoon Cardamom powder
- 0.13 Egg
- 0.13 tablespoon Poppy seeds
- 1/4 teaspoon Active dry yeast
Nutrition
value
value
316
calories per serving
5 g Fat9 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair