Bajra Onion Muthia Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, chopped onions, ginger-garlic paste, green chili paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and oil.
• STEP 2.Mix well to form a dough-like consistency. If needed, add a little water to bind the dough.
• STEP 3.Divide the dough into small portions and shape them into cylindrical or oval-shaped dumplings.
• STEP 4.Steam the muthias in a steamer for about 15-20 minutes or until cooked through.
• STEP 5.Once cooked, remove from the steamer and let them cool slightly.
• STEP 6.Cut the muthias into slices and serve hot with chutney or yogurt dip.
• STEP 7.Enjoy the delicious and healthy Bajra Onion Muthia as a snack or appetizer.

Cooking Tips

• You can add grated vegetables like carrots or bottle gourd to the dough for added nutrition.
• Make sure to steam the muthias on medium heat to ensure even cooking.
• If you don't have a steamer, you can also steam them in a pressure cooker without the whistle.

Storage and Serving

• Bajra Onion Muthia can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, you can either steam them again or lightly pan-fry them.
• Serve the muthias as a snack or appetizer with your favorite chutney or dip.