Bajra Muthiya Recipe
Recipe By Slurrp
Gujarati traditional cuisine prepapred from bajra flour combined with onions, ginger garlic paste and seasoning ingredients. Kebabs are prepared from the dough. Steamed and further pan fried.
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Add to Shopping ListIngredients for Bajra Muthiya Recipe
- 1 cup Bajra flour
- 1 No.s Onion
- 1 cup Coriander
- 1 tablespoon Cumin
- 1 tablespoon Ginger garlic paste
- 2 No.s Green chillies
- 1/4 teaspoon Sugar
- As required Salt
- As required Oil for cooking
- As required Water for kneading
- 1 pinch Asafoetida
- 1 tablespoon Mustard oil
- As required a few Curry leaves
Directions: Bajra Muthiya Recipe
- STEP 1.Take in a bowl, a cup of bajra flour, add one medium sized chopped onion, a cup of coriander leaves, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, cumin seeds, green chillies chopped, a spoon of sugar, salt to taste and oil.
- STEP 2.Mix well. Add water to knead a dough.
- STEP 3.Make kebabs steam for 10-15 minutes
- STEP 4.Take a pan, heat a spoon of oil, add a spoon of mustard oil, cumin seeds and a pinch of asafoetida. Add curry leaves and saute.
- STEP 5.Add the steamed muthiya and cook.
- STEP 6.The muthiya is ready.
Nutrition
value
value
849
calories per serving
15 g Fat34 g Protein138 g Carbs43 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs138g
- Fiber43g
MacroNutrients
- Carbs138g
- Protein34g
- Fiber43g
Fats
- Fat15g
Vitamins & Minerals
- Calcium469mg
- Iron29mg
- Vitamin A7174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9264mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E3mg
- Copper2mcg
- Magnesium527mg
- Manganese5mg
- Phosphorus796mg
- Selenium71mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp