Baja-Med Mussels Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat. Add the onions, garlic, and red pepper flakes, and cook until the onions are translucent.
• STEP 2.Add the tomatoes, white wine, and chicken broth to the pot. Bring to a simmer and cook for 10 minutes to allow the flavors to meld together.
• STEP 3.Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
• STEP 4.Remove the pot from the heat and discard any unopened mussels.
• STEP 5.Stir in the fresh herbs and squeeze the lime juice over the mussels.
• STEP 6.Serve the Baja-Med Mussels in bowls with crusty bread for dipping.

Cooking Tips

• Make sure to discard any mussels that do not open after cooking, as they may be spoiled.
• You can add additional seafood like shrimp or clams to the dish for variety.
• Adjust the level of spiciness by adding more or less red pepper flakes.

Storage and Serving

• Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mussels gently in a saucepan over low heat until warmed through.
• Serve the mussels as an appetizer or main course, accompanied by a fresh salad or steamed vegetables.