Brinjal Chutney Recipe

Recipe By Tarla Dalal

Roasted brinjal has an exquisite aroma thats sure to kindle anyones appetite. Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment. He baingan chutney tastes awesome with rotis, idlis and dosas, and can also be served as a dip. Try other chutney recipes like tomato chutney or spicy onion chutney.

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30minstotal

ingredients serves

2
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Ingredients For Brinjal Chutney Recipe

Nutrition
value
91
calories per serving
7 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 1 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    1 mg
  • Vitamin A
    523 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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