An amazingly flavorsome biryani rice recipe, badshahi biriyani with beans like rajmah and sprouts and spices is a great way to show your culinary skills to your family and guests.
STEP 2.Then fry sliced onions to a golden brown color.
STEP 3.Soak saffron in water.
STEP 4.Now grind ginger, red chilies, garlic and almonds and fry these in butter.
STEP 5.Add it to the mutton and salt and stir for five minutes.
STEP 6.Now add water and cook on low flame until meat becomes tender and regarding one cup of gravy is left.
STEP 7.Boil rice with salt in another pan.
STEP 8.Put curd into a chunk of cloth artifact and let the water drain away.
STEP 9.Add cloves, cardamoms, cumin seed, mint leaves, sliced chilies and coriander in drained curd.
STEP 10.Strain the saffron water and add juice.
STEP 11.Add all this to mutton.
STEP 12.Sprinkle half the poached rice over the mutton so unfold a layer of cooked onion or rice once more.
STEP 13.Now pour milk and a few butter and canopy the vessel.
STEP 14.Seal the sides of the pan with flour paste.
STEP 15.Place the will on flame for one hour.
STEP 16.Serve it extremely popular with some curry.
Nutrition value
1414
calories per serving
137 g Fat15 g Protein35 g Carbs10 g FiberOther
Current Totals
137 g Fat
15 g Protein
35 g Carbs
10 g Fiber
MacroNutrients
Carbs
35 g
Protein
15 g
Fiber
10 g
Fats
Fat
137 g
Vitamins & Minerals
Calcium
312 mg
Iron
6 mg
Vitamin A
4236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
