An amazingly flavorsome biryani rice recipe, badshahi biriyani with beans like rajmah and sprouts and spices is a great way to show your culinary skills to your family and guests.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
First wash and soak rice.
Then fry sliced onions to a golden brown color.
Soak saffron in water.
Now grind ginger, red chilies, garlic and almonds and fry these in butter.
Add it to the mutton and salt and stir for five minutes.
Now add water and cook on low flame until meat becomes tender and regarding one cup of gravy is left.
Boil rice with salt in another pan.
Put curd into a chunk of cloth artifact and let the water drain away.
Add cloves, cardamoms, cumin seed, mint leaves, sliced chilies and coriander in drained curd.
Strain the saffron water and add juice.
Add all this to mutton.
Sprinkle half the poached rice over the mutton so unfold a layer of cooked onion or rice once more.
Now pour milk and a few butter and canopy the vessel.
Seal the sides of the pan with flour paste.
Place the will on flame for one hour.
Serve it extremely popular with some curry.