Badshahi Biryani Recipe

step 1

• STEP 1.First wash and soak rice.

step 2

• STEP 2.Then fry sliced onions to a golden brown color.

step 3

• STEP 3.Soak saffron in water.

step 4

• STEP 4.Now grind ginger, red chilies, garlic and almonds and fry these in butter.

step 5

• STEP 5.Add it to the mutton and salt and stir for five minutes.

step 6

• STEP 6.Now add water and cook on low flame until meat becomes tender and regarding one cup of gravy is left.

step 7

• STEP 7.Boil rice with salt in another pan.

step 8

• STEP 8.Put curd into a chunk of cloth artifact and let the water drain away.

step 9

• STEP 9.Add cloves, cardamoms, cumin seed, mint leaves, sliced chilies and coriander in drained curd.

step 10

• STEP 10.Strain the saffron water and add juice.

step 11

• STEP 11.Add all this to mutton.

step 12

• STEP 12.Sprinkle half the poached rice over the mutton so unfold a layer of cooked onion or rice once more.

step 13

• STEP 13.Now pour milk and a few butter and canopy the vessel.

step 14

• STEP 14.Seal the sides of the pan with flour paste.

step 15

• STEP 15.Place the will on flame for one hour.

step 16

• STEP 16.Serve it extremely popular with some curry.