Badam Pottukadalai Ladoo Recipe

Recipe By Slurrp

A healthy high protein ladoo made from chana dal, almonds and sweetened with jaggery is a nutitious dessert that will provide you with instant energy and comes with many health benefits. Try this easy and quick recipe with handful of ingedients and eat it for dessert after dinner, as snack in the evening or in the morning with a glass of warm milk.

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Ingredients For Badam Pottukadalai Ladoo Recipe

Directions : Badam Pottukadalai Ladoo Recipe

step 1

step 2

Nutrition
value
1030
calories per serving
33 g Fat51 g Protein129 g Carbs36 g FiberOther

Current Totals

  • 33 g Fat
  • 51 g Protein
  • 129 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    51 g
  • Fiber
    36 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    14 mg
  • Vitamin A
    333 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    383 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    411 mg
  • Manganese
    6 mg
  • Phosphorus
    850 mg
  • Selenium
    103 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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