Badam Halwa Recipe

Cooking Directions

• STEP 1.Soak almonds in hot water for 30 minutes, then peel off the skin.
• STEP 2.Grind the peeled almonds into a smooth paste using a blender.
• STEP 3.Heat ghee in a pan and add the almond paste. Cook on low heat, stirring continuously.
• STEP 4.Add sugar and mix well until it dissolves completely.
• STEP 5.Pour in milk gradually while stirring continuously to avoid lumps.
• STEP 6.Continue cooking until the mixture thickens and starts to leave the sides of the pan.
• STEP 7.Garnish with chopped almonds and serve warm or chilled.

Cooking Tips

• Make sure to soak the almonds in hot water to easily remove the skin.
• Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Badam Halwa can be stored in an airtight container in the refrigerator for up to 5 days.
• To serve, warm it up in a microwave or on the stovetop.
• Garnish with a sprinkle of chopped almonds before serving for an extra crunch.