Badam Halwa Recipe

Name: Badam Halwa Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Badam Halwa is a rich and indulgent Indian dessert made with almonds, ghee, sugar, and milk. It has a smooth and creamy texture with a delightful nutty flavor. This traditional sweet is often served during festivals and special occasions. The almonds are soaked, peeled, and ground to a paste before being cooked with ghee and sugar. The addition of milk gives it a luscious consistency. Badam Halwa can be enjoyed warm or chilled and makes for a perfect ending to any meal.

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30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Badam Halwa Recipe

1 cup Almonds
0.5 cup Ghee
1 cup Sugar
2 cup Milk
as required Chopped Almonds For Garnish

Directions : Badam Halwa Recipe

Cooking Directions

STEP 1.Soak almonds in hot water for 30 minutes, then peel off the skin.
STEP 2.Grind the peeled almonds into a smooth paste using a blender.
STEP 3.Heat ghee in a pan and add the almond paste. Cook on low heat, stirring continuously.
STEP 4.Add sugar and mix well until it dissolves completely.
STEP 5.Pour in milk gradually while stirring continuously to avoid lumps.
STEP 6.Continue cooking until the mixture thickens and starts to leave the sides of the pan.
STEP 7.Garnish with chopped almonds and serve warm or chilled.

Cooking Tips

Make sure to soak the almonds in hot water to easily remove the skin.
Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
Adjust the amount of sugar according to your taste preference.

Storage and Serving

Badam Halwa can be stored in an airtight container in the refrigerator for up to 5 days.
To serve, warm it up in a microwave or on the stovetop.
Garnish with a sprinkle of chopped almonds before serving for an extra crunch.

Nutrition
value

194

calories per serving

14 g Fat5 g Protein11 g Carbs2 g FiberOther

Current Totals

14 g Fat
5 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
81 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.