Name: Badam Khuskhus Halwa With Kesar Rabdi Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

Perfect combination taste is awesome. Usually we serve halwa but try this combination.

How to make Badam Khuskhus Halwa With Kesar Rabdi Recipe

Sneha Satish Tiwari

Crawler

Indian

<p>Perfect combination taste is awesome. Usually we serve halwa but try this combination.</p>

For halwa

Soaked badam

Soaked khuskhus

Milk

cardamom powder

Chopped nuts

Ghee

For rabdi

Milk +1.5 tsp

kesar Strands

cornflour

Peel out the skin of 1/2 cup of soaked almonds.

step 1

step 2

Strain 1/3 cup of soaked poppy seeds(khuskhus).

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

Add 1/4 cup of sugar and stir continue for 2-3 minutes.

step 13

Switch off the gas and add 1/4 tsp of cardamom powder and chopped nuts. Keep a side halwa.

step 14

step 15

step 16

Soaked 5-6 strands of saffron(kesar)in 1 tbs of milk.. Keep a side.

step 17

step 18

step 19

Add 1/2 tsp of cornflour in 1 tsp of milk.

step 20

step 21

Now add cornflour slurry. Stir continue on medium heat.

step 22

step 23

step 24

Switch off the gas and add 1/4 tsp of cardamom powder. Let it cool and serve with halwa.

step 25

Better Butter