Badam is a healthy nut which is rich in vitamin E and other antioxidants which is good for our skin and also delays aging. It is prepared with badam,ghee,milk,sugar and saffron milk.
STEP 1.Soak almonds in water for 2-3 hours and take away the skin simply press it between thumb and finger and slide to get rid of the skin otherwise you can even soak the almonds in boiling water for half-hour to facilitate the method.
STEP 2.Then grind it to a rough paste by adding milk. Don
STEP 3.T grind it to a awfully sleek paste.if you grind it a awfully fine paste then the feel of the halwa won
STEP 4.T be sensible, halwa ought to have a bit granulosa texture.this is the consistency that we
STEP 5.D like for creating halwa.
STEP 6.Now to form halwa soften some clarified butter so add the badam paste combine it well then add sugar i actually have accessorial one cup of sugar for one cup of almonds.if you prefer it to be too sweet you
STEP 7.Ll be able to increase the quantity of sugar somewhere type 1-2 cups of sugar.
STEP 8.Mix it utterly and carry on stirring once the sugar dissolves utterly, add some saffron milk to urge a pleasant color, soak a few strands of saffron in a pair of tbsp heat milk for quarter-hour.mix it nicely in and carry on stirring.
STEP 9.Prefer a non-stick pan to stop the halwa from protrusive to rock bottom.
STEP 10.It may take around 15-20 minutes (on a coffee to medium heat) for halwa to line thus carry on stirring to stop from burning and protrusive.add one pinch of cardamom powder (this is elective if you don’t just like the flavor of cardamom you
STEP 11.Ll be able to skip).
STEP 12.Now you
STEP 13.Ll be able to see the halwa has begun to set and it
STEP 14.S detached from the perimeters of the pan and is rotating along. Finally you
STEP 15.Ll be able to conjointly add a tbsp of clarified butter to complement the style of halwa. Currently we
STEP 16.Ve got the right consistency of the halva.
STEP 17.It
STEP 18.S time for plating you
STEP 19.Ll be able to add some slivered almonds at the highest and serve.
Nutrition value
2155
calories per serving
149 g Fat44 g Protein161 g Carbs23 g FiberOther
Current Totals
149 g Fat
44 g Protein
161 g Carbs
23 g Fiber
MacroNutrients
Carbs
161 g
Protein
44 g
Fiber
23 g
Fats
Fat
149 g
Vitamins & Minerals
Calcium
645 mg
Iron
12 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
43 mg
Copper
2 mcg
Magnesium
526 mg
Manganese
4 mg
Phosphorus
1007 mg
Selenium
27 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
