Bacon Wrapped Top Sirloin Medallions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the top sirloin medallions with salt, pepper, and your favorite herbs and spices.
• STEP 3.Wrap each medallion with a slice of bacon, securing it with toothpicks if needed.
• STEP 4.Heat a skillet over medium-high heat and sear the bacon-wrapped medallions for 2-3 minutes on each side, until the bacon is crispy.
• STEP 5.Transfer the medallions to a baking sheet and finish cooking in the preheated oven for 10-12 minutes, or until the desired level of doneness is reached.
• STEP 6.Remove the medallions from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the bacon-wrapped top sirloin medallions with your favorite side dishes and enjoy!

Cooking Tips

• Choose top-quality bacon and top sirloin for the best results.
• If you prefer a more well-done steak, cook the medallions for a few minutes longer in the oven.
• Make sure to let the medallions rest before serving to allow the juices to redistribute.

Storage and Serving

• Leftover bacon-wrapped top sirloin medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the medallions in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the medallions as a main course with roasted vegetables, mashed potatoes, or a fresh salad.