Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Ingredients For Bacon-Wrapped Scallops With Cream Sauce Recipe
10 Bacon Strips
10 Large sea scallops
1 cup Heavy whipping cream
2 tablespoon Dijon mustard
2 tablespoon Maple syrup
0.125 teaspoon Salt
Nutrition value
87
calories per serving
8 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment