Bacon Wrapped Pork Medallions With Feta Recipe

Ingredients For Bacon Wrapped Pork Medallions With Feta Recipe

• 1.5 pound Pork tenderloin, silverskin and any visible fat removed
• 4 Slices bacon, 1 slice for each medallion
• 0.25 cup Montreal steak spice, or other steak spice mix
• 1 Clove garlic, finely minced
• 2 tablespoon Butter, softened
• 0.33000000000000007 cup Crumbled feta cheese
• 2 tablespoon Sour cream, or 2 tbsp greek yogurt or 1 tbsp heavy cream
• 1 tablespoon Chopped fresh parsley