Ingredients For Bacon Wrapped Pork Medallions With Feta Recipe
1.5 pound Pork tenderloin, silverskin and any visible fat removed
4 Slices bacon, 1 slice for each medallion
0.25 cup Montreal steak spice, or other steak spice mix
1 Clove garlic, finely minced
2 tablespoon Butter, softened
0.33000000000000007 cup Crumbled feta cheese
2 tablespoon Sour cream, or 2 tbsp greek yogurt or 1 tbsp heavy cream
1 tablespoon Chopped fresh parsley
Nutrition value
367
calories per serving
14 g Fat54 g Protein4 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
54 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
54 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
3 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
