Ingredients For Bacon-Wrapped Chicken And Butternut Squash Sheet-Pan Dinner Recipe
1 tablespoon Olive oil
1 tablespoon Chili garlic sauce
0.25 teaspoon Salt
0.5 inch 1 butternut squash, halved, seeded, cut crosswise into slices
4 ounce Cream cheese, softened
2 tablespoon Chopped fresh italian parsley
1 tablespoon Chopped fresh thyme leaves
1 tablespoon Chopped fresh oregano leaves
0.5 teaspoon Salt
4 Boneless skinless chicken breasts
4 Slices thick cut bacon
1 tablespoon Butter, melted
1 tablespoon Packed brown sugar
1 tablespoon Soy sauce
Additional chopped fresh parsley, thyme and oregano
Nutrition value
176
calories per serving
15 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
15 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
153 mg
Iron
6 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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