This stuffing recipe is loaded with crispy fried bacon, plenty of veggies, and loads of herbs. it's sure to be a favorite at thanksgiving with the crispy top, moist center, and classic flavor.
Ingredients For Traditional Stuffing with Bacon Recipe
1 pound French bread
8 Slices bacon diced
1 Medium sweet onion chopped
2 Stalks celery chopped
10 ounce Cream of chicken soup
0.75 cup Chicken broth plus more as needed
0.25 cup Fresh minced parsley
2 teaspoon Dried sage
1 teaspoon Dried rosemary
1 teaspoon Poultry seasoning
1 teaspoon Salt
1 teaspoon Pepper
Nutrition value
262
calories per serving
7 g Fat16 g Protein32 g Carbs4 g FiberOther
Current Totals
7 g Fat
16 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
16 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment