This stuffing recipe is loaded with crispy fried bacon, plenty of veggies, and loads of herbs. it's sure to be a favorite at thanksgiving with the crispy top, moist center, and classic flavor.
Ingredients For Traditional Stuffing with Bacon Recipe
1 pound French bread
8 Slices bacon diced
1 Medium sweet onion chopped
2 Stalks celery chopped
10 ounce Cream of chicken soup
0.75 cup Chicken broth plus more as needed
0.25 cup Fresh minced parsley
2 teaspoon Dried sage
1 teaspoon Dried rosemary
1 teaspoon Poultry seasoning
1 teaspoon Salt
1 teaspoon Pepper
Nutrition value
262
calories per serving
7 g Fat16 g Protein32 g Carbs4 g FiberOther
Current Totals
7 g Fat
16 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
16 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
