When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to “lend” it back to me. Beverly Pierce, Indianola, Mississippi.
Ingredients For Bacon-Pecan Stuffed Mushrooms Recipe
4 tablespoon Butter, divided
2 tablespoon Canola oil
12 Large fresh mushrooms , stems removed
0.25 teaspoon Salt
2 tablespoon Finely Chopped Onion
1 cup Soft Bread Crumbs
6 Bacon strips, cooked and crumbled
2 tablespoon Chopped pecans
2 tablespoon Sherry or beef broth
2 tablespoon Sour cream
2 tablespoon Minced fresh chives
Nutrition value
3506
calories per serving
79 g Fat224 g Protein449 g Carbs411 g FiberOther
Current Totals
79 g Fat
224 g Protein
449 g Carbs
411 g Fiber
MacroNutrients
Carbs
449 g
Protein
224 g
Fiber
411 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
347 mg
Iron
103 mg
Vitamin A
206 mcg
Vitamin B1
4 mg
Vitamin B2
2 mg
Vitamin B3
50 mg
Vitamin B6
9 mg
Vitamin B9
183 mcg
Vitamin B12
1 mcg
Vitamin C
35 mg
Vitamin E
8 mg
Copper
37 mcg
Magnesium
1523 mg
Manganese
13 mg
Phosphorus
7497 mg
Selenium
51 mcg
Zinc
92 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
