Bacon Stuffed Mushrooms Recipe

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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or thanksgiving dinner.

4
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Bacon Stuffed Mushrooms
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ingredients serve

Ingredients for Bacon Stuffed Mushrooms Recipe

  • 0.67 Slices Bacon
  • 0.33 Packages fresh white mushrooms
  • 1/2 tablespoon Butter melted
  • 1 Pitted black olives, finely chopped
  • 1/25 cup Finely chopped green onion
  • 0.17 teaspoon Oil packed minced garlic
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.17 pinch Cayenne pepper
  • 0.17 tablespoon All purpose flour
  • 1/25 cup Milk
  • 0.67 Slices swiss flavored american cheese, chopped
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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