Egg And Bacon Stuffed Mushrooms Recipe

Recipe By Slurrp

These egg and bacon stuffed mushrooms are a delicious and savory appetizer that is perfect for any occasion. The mushrooms are filled with a mixture of scrambled eggs, crispy bacon, and melted cheese, creating a flavorful and satisfying bite. The combination of the earthy mushrooms, creamy eggs, and smoky bacon is sure to impress your guests. These stuffed mushrooms are easy to make and can be served hot or at room temperature. They are a great addition to any party or gathering.

3.9
19 Rating -
Rate
Non Vegdiet
22minstotal
2minsPrep
20minsCook
22m.total
2m.Prep
20m.Cook
Egg And Bacon Stuffed Mushrooms
plan
Bookmark

ingredients serve

Ingredients for Egg And Bacon Stuffed Mushrooms Recipe

  • 6 Large Mushrooms
  • 2 Slices Of Bacon
  • 2 Eggs
  • 1/4 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Egg And Bacon Stuffed Mushrooms Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
  • STEP 3.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 4.In the same skillet, add the mushroom stems and cook until softened. Remove from heat.
  • STEP 5.In a bowl, whisk the eggs until well beaten. Add the cooked mushroom stems, crumbled bacon, and shredded cheese. Mix well.
  • STEP 6.Spoon the egg mixture into the mushroom caps, filling them to the top.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the mushrooms are tender.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.Serve the stuffed mushrooms hot or at room temperature.

Cooking Tips

  • You can use any type of mushrooms for this recipe, such as button mushrooms or cremini mushrooms.
  • Make sure to remove the stems from the mushrooms before filling them.
  • If you prefer a vegetarian version, you can omit the bacon and add some sautéed vegetables instead.
  • These stuffed mushrooms can be made ahead of time and reheated in the oven before serving.

Storage and Serving

  • Store any leftover stuffed mushrooms in an airtight container in the refrigerator.
  • To reheat, place the mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Serve the stuffed mushrooms as an appetizer or as a side dish with your favorite main course.
Nutrition
value
134
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    13g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp