One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.
Ingredients For Bacon 'N' Egg Salad Sandwiches Recipe
12 Hard boiled large eggs, chopped
0.5 cup Mayonnaise
1 Small onion, chopped
1 Small sweet pickle, diced
1 tablespoon Prepared Mustard
2 teaspoon Sweet pickle juice
1.5 teaspoon Salt
1 teaspoon Minced Fresh Parsley
0.25 teaspoon Pepper
0.25 teaspoon Italian Seasoning
0.25 teaspoon Dried oregano
0.125 teaspoon Garlic powder
0.125 teaspoon Chili powder
0.125 teaspoon Paprika
5 Bacon strips, cooked and crumbled
Lettuce leaves
6 Sandwich rolls, split
Nutrition value
144
calories per serving
9 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
9 g Fat
14 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
14 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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