Bacon & Mushroom Frittata Recipe

Name: Bacon & Mushroom Frittata Recipe
Total time: 25 min
Yield: 1
Cuisine: American

Recipe By The Roasted Root

Bacon & mushroom frittata is a easy, healthy paleo, keto breakfast recipe.

4.3

20 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Bacon & Mushroom Frittata Recipe

3 Strips good quality applewood smoked bacon thinly chopped
6 Mushrooms sliced, baby portabella
6 Eggs Lightly Beaten

Nutrition
value

941

calories per serving

42 g Fat50 g Protein63 g Carbs19 g FiberOther

Current Totals

42 g Fat
50 g Protein
63 g Carbs
19 g Fiber

MacroNutrients

Carbs
63 g
Protein
50 g
Fiber
19 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
317 mg
Iron
6 mg
Vitamin A
868 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
222 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
796 mg
Selenium
128 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.