Bacon Lollipops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.Cut the bacon slices in half crosswise and wrap each half around a skewer, forming a spiral shape.
• STEP 3.Place the bacon-wrapped skewers on the prepared baking sheet and bake for about 20 minutes, or until the bacon is crispy.
• STEP 4.In a small saucepan, combine brown sugar, maple syrup, soy sauce, garlic powder, and black pepper.
• STEP 5.Cook over medium heat until the mixture thickens slightly, about 5 minutes.
• STEP 6.Brush the glaze over the cooked bacon lollipops and return them to the oven for an additional 5 minutes.
• STEP 7.Serve the bacon lollipops warm, either on their own or with a dipping sauce of your choice.

Cooking Tips

• You can use wooden or metal skewers for this recipe. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning in the oven.
• For extra flavor, you can sprinkle the bacon lollipops with some chili powder or smoked paprika before baking.
• Feel free to customize the glaze by adding your favorite spices or hot sauce.

Storage and Serving

• Bacon lollipops are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the bacon lollipops in the oven or microwave until heated through before serving.