Ingredients For Bacon Egg & Cheese Breakfast Loaf Recipe
3 Large eggs
Butter, for greasing the loaf pan
1.75 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Salt
3 Large eggs, room temperature, whisked
0.6699999999999999 cup Whole milk
0.33000000000000007 cup Vegetable oil
2 ounce Cooked bacon, chopped
1 cup Gruyere cheese, grated
Nutrition value
146
calories per serving
12 g Fat6 g Protein3 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
6 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment