You can serve the dish as is, or make a delicious breakfast burrito by chopping the squash and wrapping all the ingredients in a large tortilla. Get the recipe for bacon-and-egg butternut squash.
Ingredients For Bacon-And-Egg Butternut Squash Recipe
1 Butternut squash, unpeeled and cut into quarters lengthwise
2 tablespoon Olive oil
Kosher Salt And Black Pepper
4 Slices Bacon
4 Large eggs
Nutrition value
138
calories per serving
12 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
7 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
