Bacon-Date Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F and grease a baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
• STEP 3.Add the onions, celery, and garlic to the skillet and cook until softened. Stir in the dates, sage, thyme, and salt.
• STEP 4.In a large bowl, combine the bread cubes, bacon, and vegetable mixture. Pour the chicken broth over the mixture and stir until well combined.
• STEP 5.Transfer the stuffing mixture to the greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
• STEP 6.Serve the Bacon-Date Stuffing as a delicious side dish with your favorite main course.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• You can prepare the stuffing ahead of time and refrigerate it overnight. Just bake it before serving.
• Feel free to add other ingredients like nuts or dried cranberries for extra flavor and texture.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffing in the oven or microwave before serving.
• Serve the stuffing alongside roasted turkey, chicken, or pork for a complete meal.