Bacon Wrapped Stuffing Muffins Recipe

Bacon Wrapped Stuffing Muffins are a delicious and savory twist on traditional stuffing. These muffins are made with a flavorful mixture of bread cubes, onions, celery, and herbs, all wrapped in crispy bacon. They are perfect as a side dish for Thanksgiving or any holiday meal, and also make a great appetizer for parties. The combination of the smoky bacon and the savory stuffing is sure to be a crowd-pleaser.

3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon Wrapped Stuffing Muffins
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ingredients serve

Ingredients for Bacon Wrapped Stuffing Muffins Recipe

  • 1 Slices Of Bacon
  • 0.33 cup Bread Cubes
  • 0.08 Onion, Diced
  • 0.17 Stalks Celery, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Dried Sage
  • 0.08 teaspoon Dried Thyme
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.13 cup Chicken Broth

Directions: Bacon Wrapped Stuffing Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and celery until softened. Add the garlic and cook for another minute.
  • STEP 4.In a large bowl, combine the bread cubes, sautéed vegetables, herbs, and chicken broth. Mix well.
  • STEP 5.Divide the stuffing mixture evenly among the muffin cups, pressing it down gently.
  • STEP 6.Wrap a slice of bacon around each muffin cup, tucking the ends underneath.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the stuffing is heated through.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the bacon wrapped stuffing muffins as a side dish or appetizer.

Cooking Tips

  • You can use any type of bread for the stuffing, such as white, whole wheat, or cornbread.
  • If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
  • To make ahead, you can prepare the stuffing mixture and refrigerate it overnight. Wrap with bacon and bake when ready to serve.

Storage and Serving

  • Leftover bacon wrapped stuffing muffins can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the muffins on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the muffins warm as a side dish or appetizer.
Nutrition
value
41
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp